Australian
Macadamia Nuts
An Australian
legend for over
60 million years
Bundaberg Macadamia Farm, Queensland
There’s something unique about the taste, texture and goodness of a macadamia grown in its natural home. Nothing matches the creamy flavour and velvety crunch of Australian macadamias. Whether you’re enjoying them on your own or sharing with friends, macadamias always make the moment special.
Stories
Macadamia recipes
Macadamias for
body, mind & mood
They are a delicious, healthy wholefood: just one handful of macadamias delivers a daily dose of a range of important essential nutrients as well as an indulgent eating experience.
Whether you are trying to bring a backyard tree back to life or wanting to plant your own tree, these mac facts will help you grow a bounty of delicious nuts!
In Australia we’re spoilt for choice when it comes to buying premium quality macadamias. Find out the best places to buy your macadamias.
Introducing our collection of macadamia recipe ebooks, where you’ll find seasonal, wholesome recipes showcasing the versatility of Australian macadamia nuts.
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@ausmacadamias
Hello summer, we are ready for you! Especially with this watermelon and macadamia salad on the menu.
Roasted macadamias add velvety crunch and a touch of special to this simple salad. This is always on high rotation over the summer entertaining season. #hellosummer #australianmacadamias
Recipes on our website.
Teachers gifts, neighbours gifts, whatever you need, homemade is the vibe this year. So why not share the golden crunch. A gift of macadamias is all it takes to turn a kind gesture into a lasting connection.
Festive favourite recipes with macadamias
The festive spark is already in the air, and our free Christmas eBook is here to inspire. Brimming with joyful recipes that celebrate the magic of an Australian summer - like these macadamia rum balls. Message us if you would like a copy of the Festive recipe eBook.
Enjoy a little something golden…
.
#australianmacadamias #ausmacadamias #goldensummer #honeyroasted
Anyone else noticed the divine heirloom tomatoes at the markets & grocer recently. A sure sign summer is on our doorstep.
If you adore them like us then here’s a simple salad you’ll adore all season long. Heirloom tomato and macadamia salad.
Ingredients
¼ cup macadamias (chopped)
500g heirloom tomatoes
20g mozzarella cheese
3g fresh basil
3 tbsp olive oil
Salt and pepper to taste
Instructions
Lightly toast or roast the chopped macadamia nuts.
Remove the stems from the tomatoes and slice to your desired thickness.
Arrange the sliced tomatoes, roasted macadamias and basil leaves on a plate.
Tear the mozzarella and place it on top. Drizzle with olive oil, and season with salt and pepper. Serve and enjoy!
For Sara Abdy, macadamia farming isn’t just a livelihood, it’s a testament to her family’s enduring connection to the land. Nestled on the southeastern side of Bundaberg, just 15 minutes from Bargara, the Abdy family farm thrives under the careful stewardship of three generations.
“My grandparents migrated from Italy in the 1950s to cut cane,” Sara reflects. “They’re both over 90 now and still live on the farm. I visit them every day—that connection is priceless.”
Read more here —> https://www.australian-macadamias.org/grower-profile-abdy-family
📷 @chris_sweetapple
Australian macadamias are made for golden summer moments – especially the ones we share.
Add a bit of golden goodness to your summer table with this macadamia pesto. We all know and love traditional pesto, but swap in Australian macadamias, and you’ve got something truly special.
So, this summer, grab a handful of local macadamias, whip up a fresh batch of pesto, and share it with someone you love. After all, good pesto is best when shared. #australianmacadamias
We highly recommend a drizzle of honey and a generous sprinkling of macadamia nuts onto your weekend cheese platter to make it extra delicious and extra special. #friyay #Macadamias
Happy Nut Day - today we’re celebrating all nuts! Nuts may be tiny, but they’re full of goodness, with more than 28 different nutrients! They’re packed with plant protein, dietary fibre, heart-healthy fats, vitamins, minerals, and antioxidants.
Today’s a great day to start your new nut eating habit. #NutDay @nuts_for_life
More —-> https://www.nutsforlife.com.au/culinary-resources/recipe-book-budget-wise-meals/
Boo! Habanero slimed macadamias. Go ghoulishly green with spicy whole macadamias served as hot (and healthy) Halloween treats.
👻😬🌳
Recipe
1 bulb garlic whole
1 chilli large green habanero chilli chopped
1 lime zested
1/2 lime juiced
1/2 tsp salt or more, to taste
1 tsp vegetable oil or macadamia oil
1 cup macadamias whole
Method
Preheat oven to 180°C. Place the garlic on a tray and roast for 30 minutes, or until completely soft. Allow to cool before peeling and placing roasted cloves in a small food processor or mortar and pestle. Add all remaining ingredients, except the macadamias, and process or pound to a smooth paste. Transfer to a large bowl. Place the macadamias on a baking tray and roast in the oven for 4 minutes. Remove and pour the hot macadamias into the habanero and garlic paste. Stir them through the paste until they are well covered with the mixture. Place the coated macadamias back on the tray and return to the oven for 5-6 minutes, or until golden. Enjoy!
NOTES
Tip: If using macadamia halves, pre-roast for 2-3 minutes before coating in the habanero and garlic paste and then return to the oven for 4-5 minutes, until golden.
Roasting these babies for extra crunch #macadamias #sundae
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