Australian
Macadamia Nuts
An Australian
legend for over
60 million years
Bundaberg Macadamia Farm, Queensland
There’s something unique about the taste, texture and goodness of a macadamia grown in its natural home. Nothing matches the creamy flavour and velvety crunch of Australian macadamias. Whether you’re enjoying them on your own or sharing with friends, macadamias always make the moment special.
Stories
Macadamia recipes
Macadamias for
body, mind & mood
They are a delicious, healthy wholefood: just one handful of macadamias delivers a daily dose of a range of important essential nutrients as well as an indulgent eating experience.
Whether you are trying to bring a backyard tree back to life or wanting to plant your own tree, these mac facts will help you grow a bounty of delicious nuts!
In Australia we’re spoilt for choice when it comes to buying premium quality macadamias. Find out the best places to buy your macadamias.
Introducing our collection of macadamia recipe ebooks, where you’ll find seasonal, wholesome recipes showcasing the versatility of Australian macadamia nuts.
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@ausmacadamias
Bring café vibes home with this refreshing Iced Macadamia Matcha Cube Latte — a chilled twist on a classic, made with creamy macadamia milk and antioxidant-rich matcha.
Here’s why it hits the spot:
- Matcha cubes melt slowly into chilled macadamia milk for a flavour that evolves as you sip.
- Macadamia milk adds that rich, creamy texture – plant-based, dairy-free and full of good for you fats.
- Spring-perfect and seriously pretty – this one’s made for sunny mornings and slow afternoons.
Pro tip: Freeze a tray or two of matcha cubes ahead of time and you’ll have a week’s worth of sips ready to go!
Iced Macadamia Matcha Cube Latte recipe
Ingredients:
✔️ 1 tbsp matcha powder
✔️ 2 tbsp condensed milk
✔️ 300ml hot water
✔️ 100ml macadamia milk (or more to taste)
To make:
1️⃣ Stir matcha powder + condensed milk into hot water. Cool slightly.
2️⃣ Pour into ice cube tray & freeze overnight.
3️⃣ Add matcha cubes to a glass, pour over cold macadamia milk, and stir & sip slowly.
Oh spring, how beautiful you are...
Macadamia trees grow racemes; a flower cluster with the separate flowers along a stalk at equal distances along a central stem.
A 10cm stalk can carry hundreds of tiny flowers.
Each raceme spray of 40-50 flowers produces from 4 to 15 nutlets which then ripen into macadamia nuts.
Need an easy snacking idea? Top fruit and yoghurt with macadamia pieces for a delicious afternoon pick me up with flavour, goodness and crunch.
Nestled in the sun-kissed stretch between Bundaberg and Childers in Queensland, farmer Michael McMahon and his family are helping shape the future of Australia’s native nut – the macadamia.
Michael’s days are varied and hands-on. “There’s no such thing as a typical day,” he laughs. From checking in with staff, irrigating, to jumping into the tractor himself for pruning or harvesting, Michael wears many hats.
For Michael and his family, macadamias are more than just a crop. “They’re truly 100% Australian, they taste amazing, and they’re good for you. I always bring them as gifts when visiting friends or travelling – especially to places where they’re hard to come by.”
Read more: https://www.australian-macadamias.org/grower-profile-michael-mcmahon/
Magical macadamia blossom #spring #growingmacadamias #australianmacadamias #macadamianuts
Happy Father`s Day!
These macadamias with their smoky, spicy kick certainly pack a punch! Perfect for BBQ o’clock, you can tailor to your own taste by creating your own herb and spice combinations.
Recipe here https://www.australian-macadamias.org/recipe/spiced-and-smoked-macadamias/
Happy Macadamia Nut Day!
Today is a global celebration of our favourite creamy, crunchy and oh-so-delicious native nut.
Whether enjoyed as a simple snack, blended into wholesome recipes, or used to make your favourite dishes even more special, macadamias bring a touch of indulgence that’s good for you and good for the planet.
How will you enjoy macadamias today?
#MacadamiaNutDay #AusMacadamias #AustralianMacadamias #NativeNut
Gifts from the kitchen can be simple and beautiful. Let us inspire you with these roasted macadamia jars.
We`re counting down the sleeps to Macadamia Nut Day.... 3 to go.
#MacadamiaNutDay #September4th
Create the ultimate cheese platter with macadamias using the rule of threes. For celebrations big or small a cheese platter is often the answer. Here is a simple and satisfying way to build a stunning cheese board using the rule of threes — for balance, variety and visual aesthetic. #MacadamiaNutDay #FathersDay #weekendvibes
Mini macadamia platter for morning tea = winter done right
#EnjoyWinter #AustralianMacadamias #SnackBreak
Meet the Anderson family: On the red earth of South Isis near Childers in Queensland, the Anderson family story is deeply entwined with the land. What began in the early 1900s with John William Anderson – Norm Anderson’s great-grandfather – has grown into a multigenerational enterprise, where macadamias now take centre stage.
“Marrying a farmer and having my sons and grandson working the land was never part of my plan,” says Donna Anderson, laughing warmly. “But it’s become a life I treasure.”
For Donna, freshly cracked macadamias are the gold standard. “I love them raw,” she says. “But macadamia chips are my kitchen staple – great in sweets, added to cereal, and they freeze really well.”
Her signature treat? A Kentish Cake adapted from the CWA Cookery Book, topped with whole macadamias. She’s also partial to macadamias in savoury dishes, especially with goat cheese, avocado, and citrus in salads, or crusted over salmon.
#GrowingMacadamias #FromTheFarm #OnTheFarm #AustralianMacadamias #FarmLife
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