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Health and Wellbeing References

1. Bolling BW, Chen C-YO, McKay DL, Blumberg JB. Tree nut phytochemicals: composition, antioxidant capacity, bioactivity, impact factors. A systematic review of almonds, Brazils, cashews, hazelnuts, macadamias, pecans, pine nuts, pistachios and walnuts. Nutr Res Rev. 2011;24(2):244-275. doi:10.1017/S095442241100014X

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6. Wall MM. Functional lipid characteristics, oxidative stability, and antioxidant activity of macadamia nut (Macadamia integrifolia) cultivars. Food Chemistry. 2010;121(4):1103-1108. doi:10.1016/j.foodchem.2010.01.057

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37. Mattes, R.D. The energetics of nut consumption. Asia Pac J Clin Nutr. 2008;17 Suppl 1:337-9

38. Wang X, Zhang A, Miao J, et al. Gut microbiota as important modulator of metabolism in health and disease. RSC Adv. 2018;8(74):42380-42389. doi:10.1039/C8RA08094A

39. Griel AE, Cao Y, Bagshaw DD, Cifelli AM, Holub B, Kris-Etherton PM. A macadamia nut-rich diet reduces total and LDL-cholesterol in mildly hypercholesterolemic men and women. J Nutr. 2008;138(4):761-7.

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41. Kris-Etherton PM, Hu FB, Ros E, Sabaté J. The role of tree nuts and peanuts in the prevention of coronary heart disease: multiple potential mechanisms. J Nutr. 2008 Sep;138(9):1746S-1751S

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51. O’Brien J, Okereke O, Devore E, Rosner B, Breteler M, Grodstein F. Long-term intake of nuts in relation to cognitive function in older women. J Nutr Health Aging. 2014 May;18(5):496-502. doi: 10.1007/s12603-014-0014-6.

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