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Baby cos salad with lemon vinaigrette and roasted macadamias

This simple yet stylish salad, featuring crisp baby cos lettuce, roasted macadamias and a zesty lemon vinaigrette, promises to grace every summer celebration with its fresh & sophisticated charm.
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Servings 4 people
Course Side Dish
Preference Vegetarian
Perfect for Entertaining
Skill level Easy

Ingredients
  

  • 4 baby cos lettuce halved
  • ¼ cup extra virgin olive oi (60ml)
  • 2 tbsp freshly squeezed lemon juice (40ml)
  • 1 tsp Dijon mustard
  • 1 tsp caster sugar
  • Salt and freshly ground pepper to taste
  • ¾ cup macadamias, roasted and salted (125g)

Instructions
 

  • Arrange the lettuce cut side up in a shallow bowl.
  • To make the lemon vinaigrette, whisk the olive oil, lemon juice, mustard and sugar in a bowl until well combined. Season with salt and freshly ground black pepper.
  • Pour the dressing over the lettuce, sprinkle with the macadamias. Serve seasoned with salt & ground black pepper.

Nutrition

Calories: 311kcalCarbohydrates: 6gProtein: 2gFat: 33gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 25gSodium: 18mgPotassium: 171mgFiber: 3gSugar: 3gVitamin A: 2440IUVitamin C: 4mgCalcium: 32mgIron: 1mg

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