Australian macadamia growers are also committed to keeping their own carbon emissions down. Wherever they can, our growers work with nature to keep human intervention in orchards as light as possible. Many use regenerative principles and practices in their orchards that conserve soil, promote biodiversity and sequester carbon rather than emit it. Wherever possible our growers minimise their use of heavy machinery which protects soil from compaction as well as limiting emissions from diesel engines. Similarly, our processing facilities are located within growing regions so that the shelling, cracking, drying and packing processes have minimal carbon emissions from transport.