Search
Close this search box.

Rosemary and sea salt macadamias

Lightly roasted macadamias are always popular. This easy recipe adds a sophisticated flavour hit that is perfect enjoyed with a glass of wine, afternoon tunes and good friends.
5 from 2 votes
Servings 2
Course Snack
Preference Dairy Free, Gluten Free, Vegan
Perfect for Healthy Snack
Skill level Easy

Ingredients
  

  • 2 cups unsalted macadamias
  • 1 tbsp salt
  • 3 tbsp rosemary leaves finely chopped
  • 1 tbsp macadamia oil

Instructions
 

  • Preheat oven to 160°C fan-forced. Line a baking tray with non-stick baking paper.
  • In a medium sized bowl, combine all the ingredients and toss well.
  • Spread onto the lined baking tray and bake for 10 minutes, turning half way through.
  • Remove from the oven and allow to cool slightly before serving.

Similar recipes

Roasted macadamia madeleines Roasted macadamia madeleines These are a delightful treat for grandma, mum or your special person on Mother’s Day. Beautifully old… Read More
One bowl macadamia and white choc chunk cookies  One bowl macadamia and white choc chunk cookies Macadamia and white chocolate are a perfectly matched flavour combo and are… Read More
Macadamia gingersnaps Macadamia gingersnaps These fabulous gingersnaps are gluten and refined sugar free, macadamia loaded and generously spiced, not to mention simple… Read More
Macadamia toffee crack Macadamia toffee crack The ‘mac version’ of this all-time famous recipe takes it to a whole new of sweet and… Read More
Macadamia me time

FEATURED STORY

Do you keep your macadamias all to yourself? You’re not alone!

Contact us

Sorry for interrupting, this website uses cookies to improve your user experience. Continuing to use our site means we’ll assume you’re ok with this. Read more

Get monthly emails about all things macadamias. Yum!

Just pop your details

down here