This thick macadamia cream is ideal for vegans or anyone avoiding dairy. It has a delightful creamy texture and the date and vanilla give it a slightly sweet flavour. Perfect served over fresh strawberries!
Ingredients
- 1 cup macadamias
- 1/2 cup macadamia milk
- 1 date
- 1/2 tsp vanilla essence
Instructions
- Place all ingredients in the jug of a high speed blender. Blend until the mixture is completely smooth. Place the mixture in a serving bowl, cover and refrigerate for at least 12 hours. Store in the refrigerator for 3-4 days. Serve with fresh fruit or as an alternative to cream with any dessert.
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