Did you know macadamias can be used to make a delicious dairy-free vegan cheese that makes the perfect base for these macadamia chive balls? Ideal for entertaining, try serving them for tapas at your next dinner party – they’re a guaranteed crowd-pleaser!
Ingredients
- 1 bunch chives finely chopped
- 1 quantity macadamia cheese*
Instructions
- Place the chopped chives onto a medium sized plate. Roll the cheese into golf ball size balls and coat each one with the chives.
Notes
*See recipe for macadamia cheese here.
Nutrition
Calories: 1kcalCarbohydrates: 1gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gSodium: 1mgPotassium: 1mgFiber: 1gSugar: 1gVitamin A: 7IUVitamin C: 1mgCalcium: 1mgIron: 1mg
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