Stories

There are so many layers to the macadamia story. From cooking, health and wellbeing to people, gift ideas and macadamia country, there’s a lot to discover about this extraordinary Australian nut. Spend a little time exploring our latest stories. You’ll be amazed at what you find!

The NSW farm leading biodiversity and regenerative techniques

banyula biodiversity macadamia farming


Banyula is an integrated regenerative agriculture and reforestation project near Clunes in the Northern Rivers of NSW. 

With its Big Scrub rainforest remnants, native food orchards, river and grazing ecosystems, the property sits at the intersection of forest and farm. 

mindy woods at banyula macadamia farm
Mindy woods at Banyula macadamia farm

The team at Banyula includes owners Richard Schweger and Nicole Bollschweiler, director Matthew Bleakley and his wife Shae, and operations manager Vinesh Pasad. Together they aim to restore the natural environment on the 370 ha property while also developing a sustainable enterprise. Along with macadamias, Banyula grows a variety of bush foods including finger limes and Davidson plums. 

banyula biodiversity macadamia farming
Banyula biodiversity macadamia farming

Regenerative agriculture and agroforestry

Regenerative agriculture and holistic techniques are key to the work at Banyula. The team sees the soil as a life form that needs to be nourished as much as any other, leading them to employ inter-row and cover crops, no-till farming, composting, mulching, and extensive monitoring for soil health. Agroforestry principles also underpin the management of the farm’s herd of 350 cattle. 

Banyula December 2022
Banyula December 2022

Banyula uses whole-of-landscape management principles based on regenerative and natural sequence farming approaches. This includes designing the farm based on its natural contours. “Overall, we have an open-source approach. We want to share our farming systems and learn from others,” said Vinesh, Banyula’s operation manager. 

Sharing the biodiversity vision

Banyula works collaboratively with groups like ReForest Now and the Northern Rivers Community Foundation to boost the Big Scrub reforestation efforts. So far, they have sown more than 260,000 rainforest plantings. Banyula is also home to what the team jokingly refer to as ‘the Koala resort’, a large-scale eucalyptus planting made possible via a collaboration with Climate Friendly and WWF.

Barn Owlets
Barn Owlets

Promoting biodiversity in this way comes with challenges. “One distinctive challenge we face arises from our proximity to the native forests,” says Vinesh. “This presents the unique dynamic of having to contend with various diseases and unwanted pests such as rats, while also benefiting from the ecosystem’s natural controls such as beneficial insects and animals.” 

However, the team is committed to natural controls and has installed several habitat boxes on the property. Five owlets recently hatched in one of these boxes, and over a 14-day period, the adult owls delivered 139 rodents to the young ones. “It’s a very environmentally friendly way of keeping the rodent population down,” says Vinesh. 

Related Stories

How to fight food waste with Australian Macadamias Delicious ways to fight food waste Did you know that we waste 7.6 million tonnes of food a year in Australia? That’s equal to nearly 300… Read More
Macadamia nut hanging on tree in Australia Five reason why we’re loving The Original Macas Long before Ronald even opened a restaurant, macadamias have provided fast and delicious on-the-go eating for Australians making macadamia nuts… Read More
Macadamia flower with bee Tips for creating a bee friendly home and garden Macadamia farmers love bees! They are an essential part of a macadamia orchard, with an important role in producing the… Read More
Why sunlight and regenerative agricultural practices are the key to this Australian macadamia orchard The Harris family’s macadamia farm outside Bangalow on the NSW Far North Coast is called Piccadilly Park, but this is… Read More
Festive favourites with Australian Macadamias

FEATURED STORY

Festive favourite recipes with macadamia nuts

Contact us

Sorry for interrupting, this website uses cookies to improve your user experience. Continuing to use our site means we’ll assume you’re ok with this. Read more

Get monthly emails about all things macadamias. Yum!

Just pop your details

down here