The affogato is a traditional coffee-based Italian dessert. Translated literally, it means ‘drowned’ in reference to the ice cream being drowned by the coffee. We’ve given this one a macadamia twist for a simple yet impressive finish to any meal.
Ingredients
- 4 scoops chocolate macadamia ice cream*
- 4 double espresso coffees
- 4 shots Frangelico optional
- 1/4 cup macadamias roasted, finely chopped
- Chocolate coated macadamias** to serve
Instructions
- Place a scoop of chocolate macadamia ice cream in 4 coffee cups. Spoon the coffee and Frangelico (if using) over the top, sprinkle with roasted macadamias and top with the chocolate coated macadamias. Serve immediately.
Notes
Nutrition
Calories: 197kcalCarbohydrates: 15gProtein: 1gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 4mgPotassium: 45mgFiber: 1gSugar: 15gVitamin C: 1mgCalcium: 8mgIron: 1mg
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