2309-Baby-cos-with-lemon-vinaigrette-and-roasted-macadamias-3-scaled

2309-Baby-cos-with-lemon-vinaigrette-and-roasted-macadamias-2-scaled

2309-Baby-cos-with-lemon-vinaigrette-and-roasted-macadamias-scaled

Baby cos salad with lemon vinaigrette and roasted macadamias

Name: Baby cos with lemon vinaigrette and roasted macadamias
Prep time: 5 min
Ingredients: 4 baby cos lettuce (halved); ¼ cup extra virgin olive oi ((60ml) ); 2 tbsp freshly squeezed lemon juice ((40ml)); 1 tsp Dijon mustard; 1 tsp caster sugar; Salt and freshly ground pepper (to taste); ¾ cup macadamias, roasted and salted ((125g))

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This simple yet stylish salad, featuring crisp baby cos lettuce, roasted macadamias and a zesty lemon vinaigrette, promises to grace every summer celebration with its fresh & sophisticated charm.

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Servings people

Course Side Dish

Preference Vegetarian

Perfect for Entertaining

Skill level Easy

Ingredients

4 baby cos lettuce halved
¼ cup extra virgin olive oi (60ml)
2 tbsp freshly squeezed lemon juice (40ml)
1 tsp Dijon mustard
1 tsp caster sugar
Salt and freshly ground pepper to taste
¾ cup macadamias, roasted and salted (125g)

Instructions

Arrange the lettuce cut side up in a shallow bowl.
To make the lemon vinaigrette, whisk the olive oil, lemon juice, mustard and sugar in a bowl until well combined. Season with salt and freshly ground black pepper.
Pour the dressing over the lettuce, sprinkle with the macadamias. Serve seasoned with salt & ground black pepper.

Nutrition

Calories: 311kcalCarbohydrates: 6gProtein: 2gFat: 33gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 25gSodium: 18mgPotassium: 171mgFiber: 3gSugar: 3gVitamin A: 2440IUVitamin C: 4mgCalcium: 32mgIron: 1mg

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