Search
Close this search box.

Spiced and smoked macadamias

These macadamias with their smoky, spicy kick certainly pack a punch! Perfect for beer and BBQ o’clock, you can tailor to your own taste by creating your own herb and spice combinations.
No ratings yet
Servings 2 cups
Course Snack
Preference Dairy Free, Gluten Free, Vegan
Perfect for Entertaining
Skill level Easy

Ingredients
  

  • 2 cups macadamias whole
  • 1 tsp Korean chilli powder or any chilli powder
  • 2 tsp maple syrup
  • 2 tsp salt
  • 4 tsp vegetable oil
  • 1 tbsp rosemary finely chopped
  • 1 1/2 cups broken macadamia shells

Instructions
 

  • Divide the macadamias evenly into 2 separate mixing bowls. To one, add the chilli powder, maple syrup, ¼ teaspoon of salt and 2 teaspoons of oil. Stir thoroughly to coat the macadamias with the mixture. To the second bowl of macadamias, stir through the rosemary, remaining salt and oil. Place all the macadamias, keeping the flavours separate, on a tray that can go on the BBQ – cast iron is ideal.
  • Preheat the BBQ to 250°C. Place a baking rack over the BBQ grill so that the tray will not come in direct contact with the grill (this will prevent them burning).
  • Place the macadamia shells into a smoker box and close it. Place the smoker box into the BBQ and close the lid of the BBQ. Allow the macadamia shells to start smoking, about 15 minutes. Place the tray of macadamias into the BBQ and close the lid. Turn the BBQ down to about 150°C and let the macadamias cook slowly, stirring occasionally, for about 20 minutes.
  • Turn the BBQ off and allow the macadamias to cool in the BBQ with the lid down for 20 minutes to increase the smoky flavour. Serve slightly warm or cool completely and store in an airtight container.

Nutrition

Calories: 1056kcalCarbohydrates: 24gProtein: 11gFat: 110gSaturated Fat: 23gPolyunsaturated Fat: 2gMonounsaturated Fat: 80gSodium: 2350mgPotassium: 538mgFiber: 12gSugar: 10gVitamin A: 328IUVitamin C: 2mgCalcium: 139mgIron: 5mg

Similar recipes

Roasted macadamia madeleines Roasted macadamia madeleines These are a delightful treat for grandma, mum or your special person on Mother’s Day. Beautifully old… Read More
One bowl macadamia and white choc chunk cookies  One bowl macadamia and white choc chunk cookies Macadamia and white chocolate are a perfectly matched flavour combo and are… Read More
Macadamia gingersnaps Macadamia gingersnaps These fabulous gingersnaps are gluten and refined sugar free, macadamia loaded and generously spiced, not to mention simple… Read More
Macadamia toffee crack Macadamia toffee crack The ‘mac version’ of this all-time famous recipe takes it to a whole new of sweet and… Read More
Macadamia me time

FEATURED STORY

Do you keep your macadamias all to yourself? You’re not alone!

Contact us

Sorry for interrupting, this website uses cookies to improve your user experience. Continuing to use our site means we’ll assume you’re ok with this. Read more

Get monthly emails about all things macadamias. Yum!

Just pop your details

down here