This warm spiced, vinaigrette adds flavour and crunch to savoury dishes including poached eggs, corn fritters, roasted vegetables and salads.
Ingredients
- ¼ cup extra virgin olive oil (60ml)
- ½ tsp each of smoked paprika, ground cumin and coriander
- 1 small lemon juiced
- ½ cup roasted unsalted macadamias, roughly chopped (72g)
Instructions
- Combine the oil and spices in a small frying pan. Stir over medium heat for 2 minutes until the oil is warm. Add the lemon juice, swirl to combine. Add the macadamias, stir for 1-2 minutes until warmed through.
Notes
We use this vinaigrette on our macadamia corn fritters, find that recipe here.
English 
Chinese 
