Beetroot, goat cheese and macadamia tart with basil orange dressing
Satisfy your family with this wholesome beetroot tart this winter season.
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Servings 4
Course Light Meal
Preference Vegetarian
Perfect for Midweek Meal
Skill level Easy
Ingredients
6roasted baby beetrootsskin removed
100ggoats cheese
6puff pastry sheets
Buttermelted
100graw macadamiaschopped
Basil orange dressing
2tbspolive oilextra virgin
1tbspwhite wine vinegar
1tbspDijon mustard
1pinchsalt
1/2orangejuiced and zested
1tbspbasil leavestorn
Instructions
Preheat oven to 240°C.
Slice the beetroots evenly into 2-3mm rounds. Layer the puff pastry into three sheets, brushing between the layers with melted butter. Cut out two 10-12cm rounds. Repeat with remaining pastry. Place the pastry sheets onto a greased baking tray and bake for 20 minutes or until golden brown. Arrange the beetroot slices onto puff pastry; crumble the goat cheese on top and sprinkle with chopped macadamias and bake for a further 10 minutes.
Basil orange dressing
Whisk together the oil, mustard, salt, vinegar, zest and orange juice. Stir in the basil.
To serve, put the beetroot tart on a plate and drizzle the dressing around it.
Notes
Note: Pre-prepared tart cases can be bought from supermarkets and most delis.