The simple combination of macadamias, milk and maple syrup creates popsicles that remain creamy, like ice cream, when frozen. Super quick and easy to make, they’re a healthy summer treat packed with the goodness of macadamias and free from refined sugar.
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Servings 4
Course Snack
Preference Gluten Free
Perfect for Healthy Snack
Skill level Easy
Ingredients
¾cupmacadamias
1cupmilkwhole (we used dairy)
¼cupmaple syrup
Instructions
Place all ingredients in the jug of a blender and blend until completely smooth.
Transfer the mixture into a pouring jug and pour into 4 popsicle moulds where each mould is approximately ¼ cup.
Add a wooden stick to each one and freeze until set, at least 4-6 hours.
Tip: the dairy full cream milk keeps the popsicles creamy when frozen but you could try an alternative milk, like macadamia milk, if you prefer.