This french toast makes a fun cooking day messing around in the kitchen with the kids.
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Course Breakfast
Preference Vegetarian
Perfect for Weekend Wonder
Skill level Easy
Ingredients
1bananasliced
4eggs
100graw macadamiasroughly chopped
1cupmilk
1tspvanilla extract
1pinchcinnamon or allspice
40gbutter
8slicessourdough bread
1bananasliced, to garnish
Australian honeyto drizzle
Instructions
Blend together sliced banana, milk, half the chopped macadamias, vanilla and cinnamon until well combined.
Pour into a large, shallow dish.
Heat a frying pan over a medium heat and toast the other half of the macadamias until golden, remove from the pan, allow to cool then roughly chop and set aside.
Melt half the butter in a large non-stick frying pan over a medium-high heat until foaming.
Dip 4 slices of bread, 1 at a time, in egg mixture and add to a large frying pan. Cook in batches for 2-3 minutes each side or until golden and crisp. Transfer to a plate. Repeat with remaining butter, another 4 slices bread and remaining egg mixture. Slice toast diagonally, place on serving plates, top with banana, toasted macadamias and drizzle with honey.