The addition of macadamia butter creates a creamy, rich texture, similar to a mayonnaise, making this dressing a great option for vegans. It’s super handy to have in the fridge ready to serve over any salad you choose.
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Course Condiment
Preference Dairy Free, Gluten Free, Vegan
Perfect for Midweek Meal
Skill level Easy
Ingredients
1/4cupmacadamia nut butter
2tsptamari
1/4tspsesame oil
2tbspmacadamia oil
1tbspgingergrated
1tbsppalm sugargrated
1/2limejuiced - or to taste
Instructions
Combine all ingredients in a blender or food processor and process until smooth. Adjust seasoning to your taste, adding more lime juice, tamari, or palm sugar if necessary.