Pesto is so versatile and easy to prepare, and when made with macadamias, has a delicious nutty flavour everyone will love. Stir it through your favourite hot pasta, or use it as a dip served with chopped raw vegetables.
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Servings 4
Course Condiment
Preference Gluten Free, Vegetarian
Perfect for Quick and Easy
Skill level Easy
Ingredients
1cupmacadamiasroasted
2cupsbasil leavestightly packed
1/4cupparmesan cheesegrated
1cupmacadamia oil
4-6clovesgarlic
1lemonjuiced
Salt and pepperto taste
Instructions
Blend all ingredients together in a food processor until finely chopped. Store in a jar in the fridge for up to 10 days.