Bake these biscuits with your children these holidays.
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Servings 35
Course Snack
Preference Vegetarian
Perfect for Kid Friendly Recipe
Skill level Easy
Ingredients
1cupmacadamia butter*
60gunsalted butter
1/3cuphoney
1/2cupbrown sugarlightly packed
1egg
1tspvanilla extract
1 1/2cupsplain floursifted
1/2tspbicarbonate of sodasifted
1cupunsalted roasted macadamiasfinely chopped
35honeyroasted macadamiasfor topping
Instructions
Preheat the oven to 180°C. Line 2-3 baking trays with baking paper. Place macadamia butter, unsalted butter, honey and brown sugar in the bowl of an electric mixer and beat for about 2 minutes until pale and fluffy. Add the egg and vanilla and beat until combined. Beat in the flour and soda, then add the chopped macadamias and stir through.
Place a heaped teaspoonful on the baking trays, allowing room to spread, and flatten slightly. Place a honey roasted macadamia in the centre of each biscuit and bake for 9-10 minutes, or until cooked and lightly golden. Turn out onto a wire rack and allow to cool completely before eating.
Notes
This biscuit has a soft chewy texture.*Macadamia butter is easy to make - see the recipe here.See macadamia butter video recipe here.