Nothings screams ‘holiday!’ quite like an umbrella drink. And with its irresistibly creamy, tropical flavour, the pina colada has stood the test of time. This macadamia version is vegan and dairy free, and the taste is simply sublime. Cheers!
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Servings 2
Course Drinks
Preference Dairy Free, Gluten Free, Vegan
Perfect for Entertaining
Skill level Easy
Ingredients
1cupmacadamia milk*
1/2cupcoconut milk
1cuppineapple juice
2tbsppalm sugar
1/2cupMalibu rum
1cupicecrushed
crushed iceextra to serve
Instructions
Place all ingredients in a drink blender, except for extra ice to serve and blend until smooth.
Pour into a cocktail glass over the extra crushed ice. Serve immediately.
Notes
TipFor a macadamia Pina Colada mocktail leave out the Malibu rum.*Macadamia milk is available at some specialty stores, supermarkets or it is easy to make your own, see the recipe here