These fun macadamia toppings make smoothies substantial enough for a meal, and any leftovers can be used as a snack or a sweet treat after lunch.
5 from 1 vote
Course Drinks, Snack
Preference Vegan
Perfect for Healthy Snack
Skill level Moderate
Ingredients
Macadamia raw double choc sprinkle
¾cupmacadamiasroasted
⅓cupdark chocolate couverture buttonschopped
⅓cupcacao nibs
3dateschopped into ½ cm pieces
Macadamia raw superfood sprinkle
¼cupmacadamias roasted and roughly chopped
⅓cupdried goji berries
⅓cupdried blueberries
⅓cupdried golden mulberries
⅓cupsunflower seeds
1tbspmesquite powder
Macadamia tropical baked sprinkle
3tspmacadamia oil
1tbspbrown rice syrup
½cupmacadamiasraw and roughly chopped
3slicesdried pineapplecut into small pieces
3slicesdried mango
3piecesdried papaya
¼cupcoarsely shredded coconutroughly chopped
2tbspsunflower seeds
1½cuppuffed buckwheat
Macadamia matcha baked sprinkle
2tspmacadamia oil
3tspmaple syrup
½cupmacadamiaschopped
¼cupbuckwheat kernel
⅓cuppumpkin seeds
⅓cupshredded coconut
2tbspchia seeds
2fresh datesseed removed, chopped, to add at the end
Instructions
Macadamia raw double choc sprinkle
Makes 1 ½ cups
Place half the macadamias in a food processor and pulse 2-3 times until the mixture is a very coarse crumb. Place in a bowl and stir in the remaining ingredients. Store in an airtight container or jar.
Macadamia raw superfood sprinkle
Makes 1 ½ cups
Combine all the ingredients in a bowl and stir thoroughly to combine. Store in an airtight container or jar.
Macadamia tropical baked sprinkle
Makes 3 cups
Preheat oven to 180°C. Stir together the macadamia oil and brown rice syrup. Place the remaining ingredients in a bowl and stir to cover all the ingredients with the oil and brown rice syrup mixture. Spread on a baking tray and bake for 10-13 minutes, until golden. Allow to cool completely before storing in a jar or airtight container.
Macadamia matcha baked sprinkle
Makes 1 ½ cups
Preheat oven to 180°C. Stir together the macadamia oil and maple syrup. Place the remaining ingredients (except the dates) in a bowl and stir to cover all the ingredients with the oil and maple syrup mixture. Spread on a baking tray and bake for 10-13 minutes, until golden. Allow to cool completely. Add the chopped dates and stir to combine before storing in a jar or airtight container.