This dairy free version of a classic cocktail sauce will take you back to Christmas Day in 1970! Macadamias thicken the sauce and impart a creamy flavour that works perfectly with the tang of lime and the bite of a little extra Tabasco. A modern take on a retro favourite.
No ratings yet
Servings 4
Preference Dairy Free
Perfect for Entertaining
Skill level Easy
Ingredients
Cocktail sauce (makes about ¾ cup)
1/2cupmacadamias
1/2cupwater
1tspDijon mustard
1/2tspsalt
3tspcoconut sugar
1tbsplime juice
1tbsptomato paste
1/2tspWorcestershire sauce
3-4dashesTabasco sauceto taste
3tbspmacadamia oil
1/4cuplight olive oil
To serve
1small lettucelike cos
12prawns
2avocadoshalved and sliced
1tbspchivesfinely chopped
lime slices
Instructions
Place the macadamias and water into the bowl of a food processor and process until smooth. Add all remaining ingredients except the oils, and process until pale.
Gradually add combined oils until the mixture thickens. Adjust the flavours, adding more lime juice, salt or Tabasco as required.
Refrigerate until ready to serve.
To serve, arrange the lettuce, prawns and avocado into tall coupe style glasses. Spoon over a little cocktail sauce and decorate with chopped chives and lime slices. Serve immediately.