The raw food trend would not be complete without macadamias as the star. This slice is very rich so you only need a small square... it's decadence made healthy.
No ratings yet
Servings 16
Course Snack
Preference Gluten Free
Perfect for Healthy Snack
Skill level Easy
Ingredients
Top chocolate layer
200g70% cacao dark chocolate
Base layer
1cupraw macadamias
12fresh Medjool datespitted
4tbspcacao powder
1/2cupcranberries
1/2cupdesiccated coconut
Caramel layer
2cupsraw macadamias
4fresh Medjool datespitted
4tbspcoconut cream
2tbspmaple syrup
2tbspcoconut oil
Instructions
Top chocolate layer
Melt the dark chocolate in the top part of a double boiler and set aside to cool. Line a 20cm square cake tin with baking paper, allowing 2 sides to overhang for easy removal.
Base layer
For the base layer, place the macadamias in a food processor and blend until smooth. Add the remaining ingredients and process until the mixture forms a ball. Press the mixture evenly into the lined cake tin and place in the freezer.
Caramel layer
For the caramel layer, place the macadamias and dates in a food processor and blend until as smooth as possible. If necessary, use a blender to achieve a smooth consistency. Add the remaining ingredients and process until combined. Smooth the caramel over the base layer and return to the freezer for 15 minutes.
Remove the slice from the freezer and gently lift it from the tin. Place on a flat surface and pour the chocolate over to cover evenly. Before the chocolate has completely set, cut into squares.
Serve once the chocolate has set. Store in the fridge.