Lightly roasted macadamias are always popular. This easy recipe adds a sophisticated flavour hit that is perfect enjoyed with a glass of wine, afternoon tunes and good friends.
5 from 2 votes
Servings 2
Course Snack
Preference Dairy Free, Gluten Free, Vegan
Perfect for Healthy Snack
Skill level Easy
Ingredients
2cupsunsalted macadamias
1tbspsalt
3tbsprosemary leavesfinely chopped
1tbspmacadamia oil
Instructions
Preheat oven to 160°C fan-forced. Line a baking tray with non-stick baking paper.
In a medium sized bowl, combine all the ingredients and toss well.
Spread onto the lined baking tray and bake for 10 minutes, turning half way through.
Remove from the oven and allow to cool slightly before serving.