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–+ servings
Spiced macadamia vinaigrette
This warm spiced, vinaigrette adds flavour and crunch to savoury dishes including poached eggs, corn fritters, roasted vegetables and salads.
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Servings 4 people
Course Side Dish
Perfect for Weekend Wonder
Skill level Easy

Ingredients
  

  • ¼ cup extra virgin olive oil (60ml)
  • ½ tsp each of smoked paprika, ground cumin and coriander
  • 1 small lemon juiced
  • ½ cup roasted unsalted macadamias, roughly chopped (72g)

Instructions
 

  • Combine the oil and spices in a small frying pan. Stir over medium heat for 2 minutes until the oil is warm. Add the lemon juice, swirl to combine. Add the macadamias, stir for 1-2 minutes until warmed through.

Notes

We use this vinaigrette on our macadamia corn fritters, find that recipe here.