This thick macadamia cream is ideal for vegans or anyone avoiding dairy. It has a delightful creamy texture and the date and vanilla give it a slightly sweet flavour. Perfect served over fresh strawberries!
Ingredients
- 1 cup macadamias
- 1/2 cup macadamia milk
- 1 date
- 1/2 tsp vanilla essence
Instructions
- Place all ingredients in the jug of a high speed blender. Blend until the mixture is completely smooth. Place the mixture in a serving bowl, cover and refrigerate for at least 12 hours. Store in the refrigerator for 3-4 days. Serve with fresh fruit or as an alternative to cream with any dessert.
Nutrition
Calories: 1005kcalCarbohydrates: 25gProtein: 11gFat: 103gSaturated Fat: 16gPolyunsaturated Fat: 3gMonounsaturated Fat: 80gSodium: 170mgPotassium: 542mgFiber: 12gSugar: 11gVitamin A: 1IUVitamin C: 2mgCalcium: 267mgIron: 5mg