Tomato and avocado salad with macadamia and coriander dressing
This salad is great as a side dish for barbeques.
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Course Side Dish
Preference Dairy Free, Gluten Free, Vegan
Perfect for Entertaining
Skill level Easy
Ingredients
8ripe tomatoes
5avocados
Dressing
1cupcoriander leavestightly packed
1limejuiced
1/2cupmacadamiasroasted
salt and pepperto taste
1/2cupmacadamia oilapprox.
Instructions
Slice tomatoes and set aside. Cut avocados in half and remove stones. Cut each half in slices, without cutting through the skin. Remove flesh with a large metal spoon. Arrange alternating layers or rows of tomatoes and avocados on serving platter and drizzle with dressing.
To make dressing: Place all ingredients except the oil in a food processor and process until pureed. Add oil slowly until the mixture is the consistency of a thick sauce. Adjust the flavour with salt.
Notes
Tip:1 small hot chilli, seeds removed, can be added to the food processor with the coriander.