Triple layer vanilla, caramel and chocolate macadamia butter

Delicious spread on fresh bread, fruit or croissants, this layered jar not only looks pretty it makes the perfect afternoon snack!

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Servings g

Course Condiment

Preference Gluten Free, Vegetarian

Perfect for Healthy Snack

Skill level Easy

Ingredients

Caramel layer

1/2 cup macadamias
4 fresh dates stones removed

Chocolate layer

125 g dark (70%) chocolate
1/2 cup macadamias

Vanilla layer

1/2 cup macadamias
1/2 tsp vanilla essence
1/4 cup maple syrup

Instructions

Sterilise a 400g capacity jar with a lid and set aside.For the caramel layer, place ingredients in a small food processor and process until smooth. Spread into the bottom of the jar.
For the chocolate layer, melt the chocolate in the top part of a double boiler. Allow to cool slightly before placing in a food processor with the macadamias and processing until smooth. Spread over the caramel layer.
For the vanilla layer, place ingredients in a small food processor and process until smooth. Spread over the chocolate layer and place the lid on.
Keep refrigerated until ready to serve.

Nutrition