Warm spice infused macadamia milk with warming spiced macadamias
In some cultures, macadamias are considered to have the quality of creating warmth. So for cooler constitutions or to warm up on a cold winter evening, take the time to make yourself a mug of warm sweet macadamia milk and enjoy with a bowl of sweetly spiced nuts.
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Servings 2
Course Snack
Preference Dairy Free, Gluten Free, Vegetarian
Perfect for Healthy Snack
Skill level Easy
Ingredients
Spiced macadamia milk
2cupsmacadamia milk
3-4slicesfresh ginger
2tbsphoney
Spiced macadamias
1cupmacadamias
1tspcinnamon
1tspground ginger
2tspsesame seedsor chia seeds
1/2tspsalt
1tbspbrown rice syrup
Instructions
Spiced macadamia milk
Place the macadamia milk and ginger in a saucepan and set over medium heat for 5 minutes, until it is very warm but not boiling. Turn off the heat, place a lid on the saucepan and allow to stand for 5 minutes before stirring in the honey and straining into warmed mugs to serve.
Spiced macadamias
Preheat the oven to 180°C. Line a baking tray with baking paper. Combine all the ingredients in a bowl and stir to completely coat the nuts. Spread on the baking tray and bake for 7-8 minutes, until the macadamias are golden. Allow to cool for 5 minutes on the tray before eating warm or allow to cool completely and store in an airtight container.