Roasted macadamias add velvety crunch and delicious indulgence to this simple salad, complementing the watermelon’s sweetness and the salty creaminess of the feta cheese.
5 from 1 vote
Servings 6
Course Light Meal, Side Dish
Preference Gluten Free, Vegetarian
Perfect for Entertaining, Midweek Meal
Skill level Easy
Ingredients
Dressing
1 1/2tbspmacadamia oil
1tbsplime juice
1/4tspsaltor to taste
Black pepperfreshly ground
Salad
1/2watermelonskin removed and cut into 1cm thick triangular pieces
80gfeta cheesecrumbled
1/2cupmint leaveswhole
1/2small red onionfinely sliced
1/4cupmacadamia halvesroasted
Instructions
For the dressing, combine all ingredients in a small bowl and whisk to combine.
For the salad, place all ingredients in a bowl and pour the dressing over the salad. Gently toss to combine.