These nutty muffins are filled with spice and children love them.
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Servings 12
Course Snack
Preference Vegetarian
Perfect for Kid Friendly Recipe
Skill level Easy
Ingredients
1cupwholemeal self-raising flour
3/4cupself-raising flour
2tspbaking powder
1tspground cinnamon
1/2cupunsalted macadamiasfinely chopped
1/4cupraw sugar
1/2cupdesiccated coconut
1cupbananamashed
1/3cuphoney
1/2cupmacadamia oil
2eggslightly whisked
1/3cupplain yoghurt
2tbspmacadamiasroasted, finely chopped
Instructions
Preheat oven to 200°C fan forced. Line a 12-hole 1/3 cup capacity muffin pan with paper cases.
Sift flours, baking powder and cinnamon into a bowl. Stir in macadamias, sugar and desiccated coconut. Make a well in the centre.
Whisk banana, ¼ cup honey, oil, eggs and yoghurt in a jug. Pour into well and gently fold until just combined. Three-quarter fill muffin holes with mixture. Bake for 15 to 20 minutes or until a skewer inserted into the centre comes out clean. Stand for 5 minutes in pan then turn onto a wire rack.
Heat remaining honey in microwave on HIGH for 20 seconds. Brush tops of warm muffins with warm honey. Sprinkle with the roasted macadamias.