It doesn’t get any easier than this fabulous macadamia hummus. This single-step recipe will become a staple – perfect for entertaining, or kept in the fridge with carrot and celery sticks as a delicious and healthy anytime snack.
Ingredients
- 1/2 cup macadamias roasted
- 2 cups cooked chickpeas drained
- 2 tbsp macadamia oil
- 1 tbsp lemon juice
- 3 tbsp water
- 1 tsp garlic minced
- 10 medium basil leaves
- Salt and pepper to taste
Instructions
- Place all ingredients in a food processor and puree until smooth.
Notes
https://www.youtube.com/watch?v=yFNzKuPI8y8
Nutrition
Calories: 211kcalCarbohydrates: 17gProtein: 6gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gSodium: 5mgPotassium: 207mgFiber: 5gSugar: 3gVitamin A: 50IUVitamin C: 2mgCalcium: 39mgIron: 2mg
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