Search
Close this search box.

Macadamia, sultana and choc slice

When it comes to baking, it doesn’t come much simpler than this, and with macadamias in the mix, you know the results will be special. Whip up a batch on the weekend and you’ve got lunchbox snacks sorted for the week.
No ratings yet
Servings 10
Course Snack
Preference Vegetarian
Perfect for Kid Friendly Recipe
Skill level Easy

Ingredients
  

  • 2 cups self raising flour sifted
  • 250 g unsalted butter melted
  • 1/2 cup macadamias chopped
  • 1 1/4 cups brown sugar
  • 2 eggs lightly beaten
  • 200 g milk chocolate chopped
  • 1 cup sultanas
  • Icing sugar for dusting

Instructions
 

  • Preheat oven to 180'C. Lightly great a 30cm x 20cm high side pan and line with baking paper.
  • In a large bowl combine all ingredients. Spoon into pan and smooth the surface with a spatula. Bake for 25-30 minutes. Allow to cool in the pan and then cut into slices on a chopping board. To serve, dust with icing sugar.

Similar recipes

Roasted macadamia madeleines Roasted macadamia madeleines These are a delightful treat for grandma, mum or your special person on Mother’s Day. Beautifully old… Read More
One bowl macadamia and white choc chunk cookies  One bowl macadamia and white choc chunk cookies Macadamia and white chocolate are a perfectly matched flavour combo and are… Read More
Macadamia gingersnaps Macadamia gingersnaps These fabulous gingersnaps are gluten and refined sugar free, macadamia loaded and generously spiced, not to mention simple… Read More
Macadamia toffee crack Macadamia toffee crack The ‘mac version’ of this all-time famous recipe takes it to a whole new of sweet and… Read More
Macadamia me time

FEATURED STORY

Do you keep your macadamias all to yourself? You’re not alone!

Contact us

Sorry for interrupting, this website uses cookies to improve your user experience. Continuing to use our site means we’ll assume you’re ok with this. Read more

Get monthly emails about all things macadamias. Yum!

Just pop your details

down here