An Australian legend
When you lose yourself in the taste of a creamy Australian macadamia, you’re making a luxurious, nourishing and sustainable choice.
Nourishing your body while indulging your tastebuds, our macadamias are grown by passionate Aussie farmers, dedicated to working with nature and treading as lightly in the orchard as possible.
They make everything taste better, whether sweet or savoury, a mid-week meal or brag-worthy dessert. They’re also an indulgent addition to vegan, vegetarian and gluten-free meals and snacks, while macadamia oil is a kitchen essential, and a natural skin care wonder.
History of the macadamia
Macadamias first evolved in the rainforests on the east coast of Australia over 60 million years ago. Healthy, delicious and very special, they are an integral part of the Australian story and a product of which we can all be proud.
Macadamias have a long and rich history. Discover the journey they’ve taken from Indigenous treasure to global delicacy, and why Australia leads the world in macadamia production.
Gone are the days of believing that low fat is better. These days we enjoy the mouthfeel and taste that fat brings to our food, as well as the many nutritional benefits.
Meet our growers
Every grower has a unique story, and together they make up Australia’s close and collaborative macadamia-growing communities. Whether a third generation farmer or former accountant, they all share one thing in common: a dedication to sustainably growing the world’s best macadamias.
Whether you are trying to bring a backyard tree back to life or wanting to plant your own tree. These mac facts will help you grow a bounty of delicious nuts!
Download some fun and relaxing colouring sheets, including indigenous artwork and Mac the nut.
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