12 of the best macadamia slices
From classic chocolate and coconut to more unusual combinations like macadamia, chocolate and raw mint, there is a slice recipe to suit every taste.
Throughout Australia, many of us grew up enjoying slices as a treat after school or as a sweet addition to family gatherings. Whether homemade or from the local bakery, the simplicity and familiarity of slices make them a comforting and satisfying snack that is often associated with happy memories and traditions.
They are also simple to create at home. Many recipes require only a few ingredients and can be made quickly without any complicated equipment or cooking techniques.
In this e-recipe book we have curated 12 macadamia nut slice recipes that range from no-bake slices to tried and tested classics, as well as several delicious gluten-free ideas.
Each recipe is accompanied by a beautiful photo and a detailed list of ingredients and instructions.
These recipes are ideal for anyone looking for a sweet and nutty treat that is easy to make and perfect for sharing.
They are also a great way to incorporate macadamia nuts into your diet and enjoy their health benefits, such as their high levels of monounsaturated fats, fibre, and antioxidants.
Their simplicity, versatility, and nostalgic appeal make them a popular treat to both make and enjoy.
Happy creating!
The 2023 Australian Macadamias Slice Recipe eBook includes the below recipes:
Farmer Wendy’s macadamia slice
A recipe shared by macadamia farmer Wendy McClusky, this classic macadamia slice combines the nuts with golden syrup, brown sugar and butter to create a caramel like treat.
No bake macadamia, lemon and coconut slice
This no bake, gluten-free slice has 2 layers and is topped with extra macadamia nuts, coconut and lemon zest. This recipe was created by Casey-Lee Lyons from Live Love Nourish.
Chunky macadamia and fruit slice
Only using 5 ingredients this delicious slice tastes even better than it looks! Healthy and satisfying, the generous macadamia pieces set among dried fruit is such a delicious and satiating combination.
Macadamia, sultana and choc slice
A classic baked slice that everyone loves. With macadamias in the mix, you know the results will be special. Whip up a batch on the weekend and you’ve got lunchbox snacks sorted for the week.
Raw macadamia mint slice
This raw, vegan, 3 layered slice is perfect for the mint slice lover. With this slice, a little goes a long way.
Raw macadamia and puffed rice slice
Introducing your new favourite delicious and healthy treat. Made with raw macadamias, puffed rice, and dates, this slice is packed with nutrients and flavour. The crunch of the puffed rice combined with the creaminess of the macadamias creates a satisfying texture, while the natural sweetness of the dates provides the perfect balance.
Macadamia and bush honey slice
This slice is a celebration of the rich and buttery flavour of Australian macadamias, paired with the sweetness of Australian bush honey. The cake-like base of the slice is made with toasted macadamias and dark chocolate, while the middle layer uses macadamia nut butter and bush honey. The result is a sweet and nutty treat that is perfect for any occasion.
No bake choc fruit macadamia slice
So quick and easy to prepare, this treat is a decadent combination of rich dark chocolate, sweet dried fruits, and crunchy macadamias. Allow several hours to chill in the fridge then cut into small squares to serve.
Raw macadamia caramel slice
A twist on a indulgent classic, this slice is a heavenly combination of sweet caramel, and creamy macadamias. The base of the slice is made with a blend of dates, raw macadamias, and coconut, while the caramel layer is made with a blend of macadamias, dates and coconut cream.
Macadamia, cranberry and coconut slice
Make your own tropical muesli bars! This slice combines the buttery flavor of macadamias with the tartness of cranberries and the sweetness of coconut and honey. The result is a delicious and satisfying treat that is perfect for any time of day.
Macadamia and black rice gangjeong slice
These crispy and tasty bars are a popular snack in Korea. The black rice gangjeong adds a crispy and crunchy texture to the slice, while the macadamias add a rich and buttery flavour. The result is a delightful combination of sweet and savory flavors that will leave you wanting more.
Macadamia coconut ice
This coconut ice recipe is not only easy, it’s also surprisingly healthy. We’ve used macadamias and coconut instead of icing sugar to create an even more delicious version of this classic treat to share with your family and friends.
From classic chocolate and coconut to more unusual combinations like macadamia, chocolate and raw mint, there is a slice recipe to suit every taste. Pop over to our Facebook page to share your favourite macadamia slice recipe.
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