Enjoyed just as they are, all roasted and sticky, or crushed and baked into delicious little shortbread biscuits, the simple combination of macadamias and honey tastes just right.
2.25 from 4 votes
Servings 15
Course Snack
Perfect for Quick and Easy
Skill level Easy
Ingredients
Honey roasted macadamias
- 1 cup macadamias
- 1 tbsp honey
- 1 tbsp macadamia oil
Shortbread biscuits
- 2 cups honey roasted macadamias
- 1/3 cup plain flour
Instructions
Honey roasted macadamias
- Preheat the oven to 180°C. Line a baking tray with baking paper. Place 1 cup of macadamias in a bowl.
- Whisk 1 tablespoon honey and 1 tablespoon of macadamia oil together and pour over the macadamias, stirring to coat thoroughly. Place coated nuts onto the prepared tray and roast for 7-8 minutes, until golden. Allow to cool before making the shortbread.
Shortbread biscuits
- Preheat the oven to 180°C. Line the base of a loaf tin with baking paper. Place the honey roasted macadamias in the bowl of a food processor and process to a smooth paste. Add the flour and process until combined. Create small disc-shaped biscuits by pressing together tablespoonfuls of the mixture. Place on the baking tray and bake for 5-6 minutes, until slightly golden and bubbling. Allow to cool completely.
- Store in an airtight container.
Nutrition
Calories: 215kcalCarbohydrates: 7gProtein: 2gFat: 21gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 16gSodium: 1mgPotassium: 102mgFiber: 2gSugar: 2gVitamin C: 1mgCalcium: 23mgIron: 1mg