Macadamia butter

Name: Macadamia butter
Prep time: 5 min
Ingredients: 500 g macadamias (raw or roasted)

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Once you’ve tried macadamia butter, nothing else will do! This ‘clean eating’ recipe is super easy to make, it’s delicious on fresh bread, toast or crackers and is also a delicious addition to sandwiches.

5 from 1 vote

Servings

Course Condiment

Preference Dairy Free, Gluten Free, Vegan

Perfect for Quick and Easy

Skill level Easy

Ingredients

500 g macadamias raw or roasted

Instructions

Place the macadamias in a food processor. Blend for 3 to 6 minutes depending on how thick you like it. Generally 3 minutes for a thicker butter and up to 6 minutes for a very smooth butter.

Notes

See macadamia butter video recipe here.

Nutrition

Calories: 3590kcalCarbohydrates: 69gProtein: 40gFat: 379gSaturated Fat: 60gPolyunsaturated Fat: 8gMonounsaturated Fat: 294gSodium: 25mgPotassium: 1840mgFiber: 43gSugar: 23gVitamin C: 6mgCalcium: 425mgIron: 18mg

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