Search
Close this search box.

Macadamia butter

Once you’ve tried macadamia butter, nothing else will do! This ‘clean eating’ recipe is super easy to make, it’s delicious on fresh bread, toast or crackers and is also a delicious addition to sandwiches.
5 from 1 vote
Servings 0
Course Condiment
Preference Dairy Free, Gluten Free, Vegan
Perfect for Quick and Easy
Skill level Easy

Ingredients
  

  • 500 g macadamias raw or roasted

Instructions
 

  • Place the macadamias in a food processor. Blend for 3 to 6 minutes depending on how thick you like it. Generally 3 minutes for a thicker butter and up to 6 minutes for a very smooth butter.

Notes

See macadamia butter video recipe here.

Nutrition

Calories: 3590kcalCarbohydrates: 69gProtein: 40gFat: 379gSaturated Fat: 60gPolyunsaturated Fat: 8gMonounsaturated Fat: 294gSodium: 25mgPotassium: 1840mgFiber: 43gSugar: 23gVitamin C: 6mgCalcium: 425mgIron: 18mg

Similar recipes

Macadamia and mango salsa Macadamia and mango salsa This easy recipe is like a bowl of sunshine and the addition of roasted macadamias is… Read More
Raspberry macadamia butter on coconut and macadamia biscuits Raspberry macadamia butter on coconut and macadamia biscuits Free from gluten, dairy and processed sugar, raspberry macadamia nut butter is… Read More
Macadamia basil pistou Macadamia basil pistou Macadamia pistou is a perfect dairy free alternative to margarine or regular butter and makes an excellent… Read More
Macadamia green goddess dressing Macadamia green goddess dressing Loaded with macadamias and fresh herbs, this dressing is super simple to prepare and an easy… Read More
Macadamia me time

FEATURED STORY

Do you keep your macadamias all to yourself? You’re not alone!

Contact us

Sorry for interrupting, this website uses cookies to improve your user experience. Continuing to use our site means we’ll assume you’re ok with this. Read more

Get monthly emails about all things macadamias. Yum!

Just pop your details

down here