Search
Close this search box.

Macadamia butter biscuits

Bake these biscuits with your children these holidays.
No ratings yet
Servings 35
Course Snack
Preference Vegetarian
Perfect for Kid Friendly Recipe
Skill level Easy

Ingredients
  

  • 1 cup macadamia butter*
  • 60 g unsalted butter
  • 1/3 cup honey
  • 1/2 cup brown sugar lightly packed
  • 1 egg
  • 1 tsp vanilla extract
  • 1 1/2 cups plain flour sifted
  • 1/2 tsp bicarbonate of soda sifted
  • 1 cup unsalted roasted macadamias finely chopped
  • 35 honey roasted macadamias for topping

Instructions
 

  • Preheat the oven to 180°C. Line 2-3 baking trays with baking paper. Place macadamia butter, unsalted butter, honey and brown sugar in the bowl of an electric mixer and beat for about 2 minutes until pale and fluffy. Add the egg and vanilla and beat until combined. Beat in the flour and soda, then add the chopped macadamias and stir through.
  • Place a heaped teaspoonful on the baking trays, allowing room to spread, and flatten slightly. Place a honey roasted macadamia in the centre of each biscuit and bake for 9-10 minutes, or until cooked and lightly golden. Turn out onto a wire rack and allow to cool completely before eating.

Notes

This biscuit has a soft chewy texture.
*Macadamia butter is easy to make – see the recipe here.
See macadamia butter video recipe here.

Nutrition

Calories: 107kcalCarbohydrates: 11gProtein: 2gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 8mgSodium: 19mgPotassium: 71mgFiber: 1gSugar: 6gVitamin A: 50IUVitamin C: 1mgCalcium: 30mgIron: 1mg

Similar recipes

Roasted macadamia madeleines Roasted macadamia madeleines These are a delightful treat for grandma, mum or your special person on Mother’s Day. Beautifully old… Read More
One bowl macadamia and white choc chunk cookies  One bowl macadamia and white choc chunk cookies Macadamia and white chocolate are a perfectly matched flavour combo and are… Read More
Macadamia gingersnaps Macadamia gingersnaps These fabulous gingersnaps are gluten and refined sugar free, macadamia loaded and generously spiced, not to mention simple… Read More
Macadamia toffee crack Macadamia toffee crack The ‘mac version’ of this all-time famous recipe takes it to a whole new of sweet and… Read More
Macadamia me time

FEATURED STORY

Do you keep your macadamias all to yourself? You’re not alone!

Contact us

Sorry for interrupting, this website uses cookies to improve your user experience. Continuing to use our site means we’ll assume you’re ok with this. Read more

Get monthly emails about all things macadamias. Yum!

Just pop your details

down here