Trio of dips Australian style

Name: Trio of dips Australian style
Prep time: 60 min
Ingredients: 1 cup macadamias (roasted); 2 cups basil leaves (tightly packed); 1/4 cup parmesan cheese (grated); 1/3 cup macadamia oil; 4-6 cloves garlic; juice of 1 lemon; salt and pepper (to taste); 1/2 cup macadamias (roasted); 2 cups chickpeas (cooked, drained); 2 tbsp macadamia oil; 3 tbsp water; 1 tbsp lemon juice; 1 tsp minced garlic; 10 medium basil leaves; salt and pepper (to taste); 100 g black kalamata olives; 2 tbsp macadamia oil; 2 salted anchovies (optional); 50 g macadamias; Small handful flat leaf parsley leaves; 1 long red chilli (de-seeded and roughly chopped)

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These dips capture the Australian culture, so what better way to enjoy them, then at a barbeque with your closest friends?

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Servings

Course Canapés

Preference Gluten Free, Vegetarian

Perfect for Entertaining

Skill level Easy

Ingredients

Macadamia pesto

1 cup macadamias roasted
2 cups basil leaves tightly packed
1/4 cup parmesan cheese grated
1/3 cup macadamia oil
4-6 cloves garlic
juice of 1 lemon
salt and pepper to taste

Macadamia hummus

1/2 cup macadamias roasted
2 cups chickpeas cooked, drained
2 tbsp macadamia oil
3 tbsp water
1 tbsp lemon juice
1 tsp minced garlic
10 medium basil leaves
salt and pepper to taste

Macadamia tapenade

100 g black kalamata olives
2 tbsp macadamia oil
2 salted anchovies optional
50 g macadamias
Small handful flat leaf parsley leaves
1 long red chilli de-seeded and roughly chopped

Instructions

Macadamia pesto

Blend all ingredients together in a food processor until finely chopped

Macadamia hummus

Place all ingredients in a food processor and puree until smooth

Macadamia tapenade

Using a pestle and mortar gradually incorporate all the ingredients into a paste. If you use a food processor, add all ingredients plus an extra tablespoon of macadamia oil and pulse until you get the consistency you desire.

Nutrition

Calories: 3769kcalCarbohydrates: 141gProtein: 63gFat: 348gSaturated Fat: 47gPolyunsaturated Fat: 22gMonounsaturated Fat: 262gCholesterol: 17mgSodium: 2603mgPotassium: 2317mgFiber: 52gSugar: 31gVitamin A: 3850IUVitamin C: 92mgCalcium: 850mgIron: 22mg

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