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There's nothing like the luxurious crunch of a macadamia

A delicious whole food with a buttery, moreish taste and inimitable soft crunch, macadamias can make even a simple everyday meal more special and indulgent.

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Latest recipes

Roasted macadamia madeleines

Spiced macadamia vinaigrette

Macadamia corn fritters

Macadamia chocolate salami

Warm macadamia and potato salad

One bowl macadamia and white choc chunk cookies

Snacks

Spiced macadamia vinaigrette

Macadamia and parmesan damper with chilli macadamia butter

Autumn fruit platter with macadamia chocolate bark

Masoub – Yemeni banana, bread and macadamia pudding

Healthy

Autumn fruit platter with macadamia chocolate bark

Masoub – Yemeni banana, bread and macadamia pudding

Sicilian macadamia and tomato pesto (Pesto alla Trapanese)

Mesquite macadamias on a breakfast taco

Entertaining

Apple and macadamia frangipane pie

Risotto with truffle roasted macadamias

Focaccia with salt, rosemary and honey macadamia butter crust

Macadamia and parmesan damper with chilli macadamia butter

Mid week meals

Macadamia corn fritters

Risotto with truffle roasted macadamias

Pearl couscous with caramelised pumpkin, onions and macadamia chimichurri

Sicilian macadamia and tomato pesto (Pesto alla Trapanese)

Mesquite macadamias on a breakfast taco

Sweet

Roasted macadamia madeleines

Macadamia chocolate salami

Apple and macadamia frangipane pie

Macadamia toffee crack

Cakes & Cookies

Roasted macadamia madeleines

One bowl macadamia and white choc chunk cookies

Macadamia gingersnaps

Macadamia swirl Easter cake

Macadamia fig cake

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