Treat your family this weekend with these delicious breaky muffins.
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Servings 6
Course Breakfast
Perfect for Weekend Wonder
Skill level Easy
Ingredients
3/4cupself-raising flour
1tbspunsalted macadamiasfinely chopped
1tbspmacadamia milk*or milk of choice
1/4cupmacadamia oil
1egg
50gricotta
1tbspparmesan cheesefinely grated
1small zucchinifinely grated
1green onionshallot, finely sliced
1tbspfresh parsleyfinely chopped
2rashersbaconrind removed, chopped
pinchsweet paprika
salt and pepperto taste
6eggsextra
Instructions
Preheat oven to 200°C. Spray 6 x 250ml (1-cup) muffin pans with oil. Combine the flour and the macadamias in a large bowl. In a large jug combine the milk, oil and egg. Make a well in the centre of the flour and add the milk mixture. Stir until just combined.
Stir in ricotta, parmesan, zucchini, green onions, parsley, bacon, paprika and season with salt and pepper. Spoon among the prepared pans and bake for 15 minutes. Remove from the oven and press down the muffin so you have enough room to crack an egg into each muffin. Cook for 5-10 minutes or the egg is cooked to your liking.
Notes
*Macadamia milk is easy to make - see the recipe here.