You don’t need to be vegan to enjoy the wonderful flavours of this simple but healthy twist on a classic mayonnaise. The macadamias make a deliciously creamy and versatile condiment in just minutes.
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Servings 4
Course Condiment
Preference Dairy Free, Gluten Free, Vegan
Perfect for Quick and Easy
Skill level Easy
Ingredients
1/2cupmacadamias
1/2cupwater
1tspDijon mustard
1tbsplemon juiceor to taste
1/4tspsaltor to taste
1/2cupvegetable oil
Instructions
Place the macadamias and water in a high-speed blender and blend for 2-3 minutes until thoroughly combined. Add the mustard, lemon juice and salt and blend to combine. With the motor running, add the oil in a thin, steady stream until the mixture thickens. Initially it won’t be as thick as a traditional mayonnaise, but will thicken further with refrigeration. Season to taste with extra lemon juice and salt if desired.
Serve with sweet potato chips, sprinkled with coriander and chilli flakes.